Even, deep, brown/red paling to a brown/pink rim.
Rich, soft nose of meat, spices, forest fruits and a savoury, salty, alcoholic tang.
Medium bodied and silky with rich, sour, juicy black cherry flavours and a moderate dash of oak.
On the finish, flavours of herbs, tobacco, coffee grinds.
[Guess: Burgundy again, about UKP 20]
Wine Tasting: Assorted Australians