Deep ruby with some pinking. Lovely nose of soft black fruits with a mineral, flinty tang and some leather and beef. Medium to full bodied, with intense blackcurrant/raspberry fruit flavours, a dash of peppery oak and slightly sharp, sour acids. Good length, dry. This is good stuff and will probably improve over the next 2 to 3 years but don't keep it much longer. Needs food.
Wine Tasting: Top Shelf Tasting