Only 400-500 cases were produced by this 11 year old winery.
Even red fading to orangey-red.
Strawberries and cowpats on the nose - that's Pinot Noir right enough!
Full meaty flavours with berries, dry straw and plenty of old oak. Well rounded with fairly high acidity.
Drinking very well now with food.
Wine Tasting: Pinot Noirs