First released in 1950.
Much paler, bright wine fading to clearness at the rim. Very slow, quite large bubbles.
Quite delicate on the nose with hints of apples.
Full flavoured but elegant with rich, toasted flavours after 8 years in the bottle. Good, fresh but soft acids. Excellent as an aperitif or with plain white fish.
Wine Tasting: Pol Roger Champagne