Wine tasting note: 1996 Edmund Saint John Cotes Sauvage

1996 Edmund Saint John Cotes Sauvage

3rd Mar 1999 GBP13 USA Table Red

Deep purple/red, redding at rim.
Ripe, jammy, alcoholic nose of forest fruits and spice.
Medium bodied with flavours of brambles and white pepper.
Crisp, fruity acidity and layers of alcohol leading to a dry, tobacco and oak finish.
Drink now on its own or with a steak.

Wine Tasting: U.S. of A. 1995 and 1996