Very deep purple/red to red at rim - Viscous.
Alcoholic, lurking, complex nose - spicy and jammy with a hint of rotting oranges.
Medium bodied with sweet blackcurrant and plum fruit, toasted oak and a nicely balanced smoky finish.
Still young with firm tannins and aggressive oak.
Good now with food, but really needs 3 to 4 years.
[Guess: Hot-climate medoc blend]