[Tasted Blind]
Opaque, black/purple, browning at rim - mature/hot climate.
Integrated nose of mint, cream, forest fruits, mulberries - lush, layered and developed.
Medium to full bodied with rich acidity, ripe, soft cassis fruit, well integrated oak and a dry finish with some tannins.
Drink now, or in two to three years.
[Guess: Oz Cab with 7 - 8 years bottle age.]
Wine Tasting: Assorted Australians