[Tasted Blind]
Opaque, brown/red, browning to rim - mature/hot climate.
Restrained, but developed and complex nose of cassis, gooseberries and spice and some creamy oak.
Medium bodied and luscious with creamy, toasty oak; sweet cassis fruit and a layered, thick, complex, dry finish.
Drink now, or in 2 to 3 years.
[Guess: Oz Cabernet with 7 - 8 years in bottle]
Wine Tasting: Assorted Australians